Mabhaudhi, T., Hlahla, S., Chimonyo, V. G. P., Henriksson, R., Chibarabada, T. P., Murugani, V. G., . . . Chivenge, P. P. (2022). Diversity and diversification: Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa. Frontiers Media.
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Chicago Style (17th ed.) Citation
Mabhaudhi, Tafadzwanashe, et al. Diversity and Diversification: Ecosystem Services Derived from Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. Frontiers Media, 2022.
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MLA (9th ed.) Citation
Mabhaudhi, Tafadzwanashe, et al. Diversity and Diversification: Ecosystem Services Derived from Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. Frontiers Media, 2022.
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Warning: These citations may not always be 100% accurate.