Genome-edited crops for improved food security of smallholder farmers
Widespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated risks. Analysis of the top seven risks of genome-edi...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/119492 |
| _version_ | 1855513797874155520 |
|---|---|
| author | Pixley, K.V. Falck-Zepeda, José B. Paarlberg, R.L. Phillips, Peter W.B. Slamet-Loedin, I.H. Dhugga, K.S. Campos, Hugo Gutterson, N. |
| author_browse | Campos, Hugo Dhugga, K.S. Falck-Zepeda, José B. Gutterson, N. Paarlberg, R.L. Phillips, Peter W.B. Pixley, K.V. Slamet-Loedin, I.H. |
| author_facet | Pixley, K.V. Falck-Zepeda, José B. Paarlberg, R.L. Phillips, Peter W.B. Slamet-Loedin, I.H. Dhugga, K.S. Campos, Hugo Gutterson, N. |
| author_sort | Pixley, K.V. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Widespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated risks. Analysis of the top seven risks of genome-edited crops finds that the scientific risks are comparable to those of accepted, past and current breeding methods, but failure to address regulatory, legal and trade framework, and the granting of social license, squanders the potential benefits. |
| format | Journal Article |
| id | CGSpace119492 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace1194922025-03-17T20:08:55Z Genome-edited crops for improved food security of smallholder farmers Pixley, K.V. Falck-Zepeda, José B. Paarlberg, R.L. Phillips, Peter W.B. Slamet-Loedin, I.H. Dhugga, K.S. Campos, Hugo Gutterson, N. genomes crops food security nutrition food supply genetics farmers gene editing smallholders Widespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated risks. Analysis of the top seven risks of genome-edited crops finds that the scientific risks are comparable to those of accepted, past and current breeding methods, but failure to address regulatory, legal and trade framework, and the granting of social license, squanders the potential benefits. 2022-04 2022-05-09T19:38:33Z 2022-05-09T19:38:33Z Journal Article https://hdl.handle.net/10568/119492 en Open Access Springer Pixley, K. V.; Falck-Zepeda, J. B.; Paarlberg, R. L.; Phillips, P. W. B.; Slamet-Loedin, I. H.; Dhugga, K. S.; Campos, H.; Gutterson, N. 2022. Genome-edited crops for improved food security of smallholder farmers. Nature Genetics. ISSN 1546-1718. 54(4), 364–367. |
| spellingShingle | genomes crops food security nutrition food supply genetics farmers gene editing smallholders Pixley, K.V. Falck-Zepeda, José B. Paarlberg, R.L. Phillips, Peter W.B. Slamet-Loedin, I.H. Dhugga, K.S. Campos, Hugo Gutterson, N. Genome-edited crops for improved food security of smallholder farmers |
| title | Genome-edited crops for improved food security of smallholder farmers |
| title_full | Genome-edited crops for improved food security of smallholder farmers |
| title_fullStr | Genome-edited crops for improved food security of smallholder farmers |
| title_full_unstemmed | Genome-edited crops for improved food security of smallholder farmers |
| title_short | Genome-edited crops for improved food security of smallholder farmers |
| title_sort | genome edited crops for improved food security of smallholder farmers |
| topic | genomes crops food security nutrition food supply genetics farmers gene editing smallholders |
| url | https://hdl.handle.net/10568/119492 |
| work_keys_str_mv | AT pixleykv genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers AT falckzepedajoseb genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers AT paarlbergrl genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers AT phillipspeterwb genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers AT slametloedinih genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers AT dhuggaks genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers AT camposhugo genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers AT guttersonn genomeeditedcropsforimprovedfoodsecurityofsmallholderfarmers |