Thirty years of water management research for rice in Sub-Saharan Africa: achievement and perspectives

Rice is one of the major staple foods in sub-Saharan Africa (SSA) and is mainly grown in three environments: rainfed upland and rainfed and irrigated lowlands. In all rice-growing environments, the yield gap (the difference between the potential yield in irrigated lowland or water-limited yield in r...

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Bibliographic Details
Main Authors: Dossou-Yovo, Elliott Ronald, Devkota, Krishna Prasad, Akpoti, Komlavi, Danvi, A., Duku, C., Zwart, Sander J.
Format: Journal Article
Language:Inglés
Published: Elsevier 2022
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Online Access:https://hdl.handle.net/10568/119426

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