Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition

The prevalence of vitamin A deficiency in sub-Saharan Africa necessitates effective approaches to improve provitamin A content of major staple crops. Cassava holds much promise for food security in sub-Saharan Africa, but a negative correlation between β-carotene, a provitamin A carotenoid, and dry...

Descripción completa

Detalles Bibliográficos
Autores principales: Olayide, P., Large, A., Stridh, L., Rabbi, Ismail Y., Baldermann, S., Stavolone, L., Alexandersson, E.
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/119401
_version_ 1855527220703920128
author Olayide, P.
Large, A.
Stridh, L.
Rabbi, Ismail Y.
Baldermann, S.
Stavolone, L.
Alexandersson, E.
author_browse Alexandersson, E.
Baldermann, S.
Large, A.
Olayide, P.
Rabbi, Ismail Y.
Stavolone, L.
Stridh, L.
author_facet Olayide, P.
Large, A.
Stridh, L.
Rabbi, Ismail Y.
Baldermann, S.
Stavolone, L.
Alexandersson, E.
author_sort Olayide, P.
collection Repository of Agricultural Research Outputs (CGSpace)
description The prevalence of vitamin A deficiency in sub-Saharan Africa necessitates effective approaches to improve provitamin A content of major staple crops. Cassava holds much promise for food security in sub-Saharan Africa, but a negative correlation between β-carotene, a provitamin A carotenoid, and dry matter content has been reported, which poses a challenge to cassava biofortification by conventional breeding. To identify suitable material for genetic transformation in tissue culture with the overall aim to increase β-carotene and maintain starch content as well as better understand carotenoid composition, root and leaf tissues from thirteen field-grown cassava landraces were analyzed for agronomic traits, carotenoid, chlorophyll, and starch content. The expression of five genes related to carotenoid biosynthesis were determined in selected landraces. Analysis revealed a weak negative correlation between starch and β-carotene content, whereas there was a strong positive correlation between root yield and many carotenoids including β-carotene. Carotenoid synthesis genes were expressed in both white and yellow cassava roots, but phytoene synthase 2 (PSY2), lycopene-ε-cyclase (LCYε), and β-carotenoid hydroxylase (CHYβ) expression were generally higher in yellow roots. This study identified lines with reasonably high content of starch and β-carotene that could be candidates for biofortification by further breeding or plant biotechnological means.
format Journal Article
id CGSpace119401
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher MDPI
publisherStr MDPI
record_format dspace
spelling CGSpace1194012025-12-08T09:54:28Z Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition Olayide, P. Large, A. Stridh, L. Rabbi, Ismail Y. Baldermann, S. Stavolone, L. Alexandersson, E. carotenoids biosynthesis cassava food security vitamin a subsaharan africa nigeria The prevalence of vitamin A deficiency in sub-Saharan Africa necessitates effective approaches to improve provitamin A content of major staple crops. Cassava holds much promise for food security in sub-Saharan Africa, but a negative correlation between β-carotene, a provitamin A carotenoid, and dry matter content has been reported, which poses a challenge to cassava biofortification by conventional breeding. To identify suitable material for genetic transformation in tissue culture with the overall aim to increase β-carotene and maintain starch content as well as better understand carotenoid composition, root and leaf tissues from thirteen field-grown cassava landraces were analyzed for agronomic traits, carotenoid, chlorophyll, and starch content. The expression of five genes related to carotenoid biosynthesis were determined in selected landraces. Analysis revealed a weak negative correlation between starch and β-carotene content, whereas there was a strong positive correlation between root yield and many carotenoids including β-carotene. Carotenoid synthesis genes were expressed in both white and yellow cassava roots, but phytoene synthase 2 (PSY2), lycopene-ε-cyclase (LCYε), and β-carotenoid hydroxylase (CHYβ) expression were generally higher in yellow roots. This study identified lines with reasonably high content of starch and β-carotene that could be candidates for biofortification by further breeding or plant biotechnological means. 2020 2022-04-27T14:24:07Z 2022-04-27T14:24:07Z Journal Article https://hdl.handle.net/10568/119401 en Open Access application/pdf MDPI Olayide, P., Large, A., Stridh, L., Rabbi, I., Baldermann, S., Stavolone, L. & Alexandersson, E. (2020). Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition. Agronomy, 10(3), 1-17.
spellingShingle carotenoids
biosynthesis
cassava
food security
vitamin a
subsaharan africa
nigeria
Olayide, P.
Large, A.
Stridh, L.
Rabbi, Ismail Y.
Baldermann, S.
Stavolone, L.
Alexandersson, E.
Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition
title Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition
title_full Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition
title_fullStr Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition
title_full_unstemmed Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition
title_short Gene expression and metabolite profiling of thirteen Nigerian cassava landraces to elucidate starch and carotenoid composition
title_sort gene expression and metabolite profiling of thirteen nigerian cassava landraces to elucidate starch and carotenoid composition
topic carotenoids
biosynthesis
cassava
food security
vitamin a
subsaharan africa
nigeria
url https://hdl.handle.net/10568/119401
work_keys_str_mv AT olayidep geneexpressionandmetaboliteprofilingofthirteennigeriancassavalandracestoelucidatestarchandcarotenoidcomposition
AT largea geneexpressionandmetaboliteprofilingofthirteennigeriancassavalandracestoelucidatestarchandcarotenoidcomposition
AT stridhl geneexpressionandmetaboliteprofilingofthirteennigeriancassavalandracestoelucidatestarchandcarotenoidcomposition
AT rabbiismaily geneexpressionandmetaboliteprofilingofthirteennigeriancassavalandracestoelucidatestarchandcarotenoidcomposition
AT baldermanns geneexpressionandmetaboliteprofilingofthirteennigeriancassavalandracestoelucidatestarchandcarotenoidcomposition
AT stavolonel geneexpressionandmetaboliteprofilingofthirteennigeriancassavalandracestoelucidatestarchandcarotenoidcomposition
AT alexanderssone geneexpressionandmetaboliteprofilingofthirteennigeriancassavalandracestoelucidatestarchandcarotenoidcomposition