Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi

Detalles Bibliográficos
Autor principal: Chipungu, Felistus P.
Formato: Brief
Lenguaje:Inglés
Publicado: International Potato Center 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/119379
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author Chipungu, Felistus P.
author_browse Chipungu, Felistus P.
author_facet Chipungu, Felistus P.
author_sort Chipungu, Felistus P.
collection Repository of Agricultural Research Outputs (CGSpace)
format Brief
id CGSpace119379
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher International Potato Center
publisherStr International Potato Center
record_format dspace
spelling CGSpace1193792025-11-06T13:39:59Z Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi Chipungu, Felistus P. sustainability sweet potatoes feeding nutrition 2022-04 2022-04-26T02:17:40Z 2022-04-26T02:17:40Z Brief https://hdl.handle.net/10568/119379 en Open Access application/pdf International Potato Center Chipungu, F.P. 2021. Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi. International Potato Center. 4 p.
spellingShingle sustainability
sweet potatoes
feeding
nutrition
Chipungu, Felistus P.
Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi
title Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi
title_full Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi
title_fullStr Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi
title_full_unstemmed Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi
title_short Get One, Bring One. Creating sustainability for orange-fleshed sweetpotato in school feeding programs in Malawi
title_sort get one bring one creating sustainability for orange fleshed sweetpotato in school feeding programs in malawi
topic sustainability
sweet potatoes
feeding
nutrition
url https://hdl.handle.net/10568/119379
work_keys_str_mv AT chipungufelistusp getonebringonecreatingsustainabilityfororangefleshedsweetpotatoinschoolfeedingprogramsinmalawi