Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo
Cassava root yields are commonly reported as fresh or dry mass yet usually as raw roots, comprising the peel and root tips, which are not used in processing. No information could be found on the mass losses caused by unsuitable root sizes and shapes, cut-off and peeling. This study determined such l...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/119338 |
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