Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores

Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of the species. Notably, uncertainties remain concerning the identity of cacao pollinators, the influence of landscape (forest distance) and management (sh...

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Main Authors: Vansynghel, Justine, Ocampo Ariza, Carolina, Maas, Bea, Martin, Emily A., Thomas, Evert, Hanf-Dressler, Tara, Schumacher, Nils-Christian, Ulloque-Samatelo, Carlos, Tscharntke, Teja, Steffan-Dewenter, Ingolf
Format: Journal Article
Language:Inglés
Published: Wiley 2022
Subjects:
Online Access:https://hdl.handle.net/10568/119306
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author Vansynghel, Justine
Ocampo Ariza, Carolina
Maas, Bea
Martin, Emily A.
Thomas, Evert
Hanf-Dressler, Tara
Schumacher, Nils-Christian
Ulloque-Samatelo, Carlos
Tscharntke, Teja
Steffan-Dewenter, Ingolf
author_browse Hanf-Dressler, Tara
Maas, Bea
Martin, Emily A.
Ocampo Ariza, Carolina
Schumacher, Nils-Christian
Steffan-Dewenter, Ingolf
Thomas, Evert
Tscharntke, Teja
Ulloque-Samatelo, Carlos
Vansynghel, Justine
author_facet Vansynghel, Justine
Ocampo Ariza, Carolina
Maas, Bea
Martin, Emily A.
Thomas, Evert
Hanf-Dressler, Tara
Schumacher, Nils-Christian
Ulloque-Samatelo, Carlos
Tscharntke, Teja
Steffan-Dewenter, Ingolf
author_sort Vansynghel, Justine
collection Repository of Agricultural Research Outputs (CGSpace)
description Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of the species. Notably, uncertainties remain concerning the identity of cacao pollinators, the influence of landscape (forest distance) and management (shade cover) on flower visitation and the role of pollen deposition in limiting fruit set. Here, we aimed to improve understanding of cacao pollination by studying limiting factors of fruit set in Peru, part of the centre of origin of cacao. Flower visitors were sampled with sticky insect glue in 20 cacao agroforests in two biogeographically distinct regions of Peru, across gradients of shade cover and forest distance. Further, we assessed pollen quantities and compared fruit set between naturally and manually pollinated flowers. The most abundant flower visitors were aphids, ants and thrips in the north and thrips, midges and parasitoid wasps in the south of Peru. We present some evidence of increasing visitation rates from medium to high shade (40%–95% canopy closure) in the dry north, and opposite patterns in the semi-humid south, during the wet season. Natural pollination resulted in remarkably low fruit set rates (2%), and very low pollen deposition. After hand pollination, fruit set more than tripled (7%), but was still low. The diversity and high relative abundances of herbivore flower visitors limit our ability to draw conclusions on the functional role of different flower visitors. The remarkably low fruit set of naturally and even hand pollinated flowers indicates that other unaddressed factors limit cacao fruit production. Such factors could be, amongst others, a lack of effective pollinators, genetic incompatibility or resource limitation. Revealing efficient pollinator species and other causes of low fruit set rates is therefore key to establish location-specific management strategies and develop high yielding native cacao agroforestry systems in regions of origin of cacao.
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spelling CGSpace1193062025-11-11T19:08:37Z Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores Vansynghel, Justine Ocampo Ariza, Carolina Maas, Bea Martin, Emily A. Thomas, Evert Hanf-Dressler, Tara Schumacher, Nils-Christian Ulloque-Samatelo, Carlos Tscharntke, Teja Steffan-Dewenter, Ingolf agroforestry pollination insect pollination artificial pollination crop production shade plants agroforesteria polinización polinización entomófila Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of the species. Notably, uncertainties remain concerning the identity of cacao pollinators, the influence of landscape (forest distance) and management (shade cover) on flower visitation and the role of pollen deposition in limiting fruit set. Here, we aimed to improve understanding of cacao pollination by studying limiting factors of fruit set in Peru, part of the centre of origin of cacao. Flower visitors were sampled with sticky insect glue in 20 cacao agroforests in two biogeographically distinct regions of Peru, across gradients of shade cover and forest distance. Further, we assessed pollen quantities and compared fruit set between naturally and manually pollinated flowers. The most abundant flower visitors were aphids, ants and thrips in the north and thrips, midges and parasitoid wasps in the south of Peru. We present some evidence of increasing visitation rates from medium to high shade (40%–95% canopy closure) in the dry north, and opposite patterns in the semi-humid south, during the wet season. Natural pollination resulted in remarkably low fruit set rates (2%), and very low pollen deposition. After hand pollination, fruit set more than tripled (7%), but was still low. The diversity and high relative abundances of herbivore flower visitors limit our ability to draw conclusions on the functional role of different flower visitors. The remarkably low fruit set of naturally and even hand pollinated flowers indicates that other unaddressed factors limit cacao fruit production. Such factors could be, amongst others, a lack of effective pollinators, genetic incompatibility or resource limitation. Revealing efficient pollinator species and other causes of low fruit set rates is therefore key to establish location-specific management strategies and develop high yielding native cacao agroforestry systems in regions of origin of cacao. 2022-04 2022-04-12T08:01:53Z 2022-04-12T08:01:53Z Journal Article https://hdl.handle.net/10568/119306 en Open Access application/pdf Wiley Vansynghel, J.; Ocampo-Ariza, C.; Maas, B.; Martin, E.A.; Thomas, E.; Hanf-Dressler, T.; Schumacher, N.-C.; Ulloque-Samatelo, C.; Tscharntke, T.; Steffan-Dewenter, I. (2022) Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores. Ecological Solutions and Evidence 3: e12140. 9 p. ISSN: 1898-6188
spellingShingle agroforestry
pollination
insect pollination
artificial pollination
crop production
shade plants
agroforesteria
polinización
polinización entomófila
Vansynghel, Justine
Ocampo Ariza, Carolina
Maas, Bea
Martin, Emily A.
Thomas, Evert
Hanf-Dressler, Tara
Schumacher, Nils-Christian
Ulloque-Samatelo, Carlos
Tscharntke, Teja
Steffan-Dewenter, Ingolf
Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
title Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
title_full Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
title_fullStr Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
title_full_unstemmed Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
title_short Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
title_sort cacao flower visitation low pollen deposition low fruit set and dominance of herbivores
topic agroforestry
pollination
insect pollination
artificial pollination
crop production
shade plants
agroforesteria
polinización
polinización entomófila
url https://hdl.handle.net/10568/119306
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