Awoyale, W., Oyedele, H., Adenitan, A., Adesokan, M., Alamu, E. O., & Maziya-Dixon, B. (2022). Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Awoyale, W., H.A Oyedele, A.A Adenitan, Michael Adesokan, Emmanuel Oladeji Alamu, and Busie Maziya-Dixon. Correlation of the Quality Attributes of Fufu Flour and the Sensory and Instrumental Texture Profiles of the Cooked Dough Produced from Different Cassava Varieties. Informa UK Limited, 2022.
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MLA (9th ed.) Citation
Awoyale, W., et al. Correlation of the Quality Attributes of Fufu Flour and the Sensory and Instrumental Texture Profiles of the Cooked Dough Produced from Different Cassava Varieties. Informa UK Limited, 2022.
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Warning: These citations may not always be 100% accurate.