Awoyale, W., Oyedele, H., Adenitan, A., Adesokan, M., Alamu, E. O., & Maziya-Dixon, B. (2022). Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties. Informa UK Limited.
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Cita Chicago Style (17a ed.)
Awoyale, W., H.A Oyedele, A.A Adenitan, Michael Adesokan, Emmanuel Oladeji Alamu, y Busie Maziya-Dixon. Correlation of the Quality Attributes of Fufu Flour and the Sensory and Instrumental Texture Profiles of the Cooked Dough Produced from Different Cassava Varieties. Informa UK Limited, 2022.
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Cita MLA (9a ed.)
Awoyale, W., et al. Correlation of the Quality Attributes of Fufu Flour and the Sensory and Instrumental Texture Profiles of the Cooked Dough Produced from Different Cassava Varieties. Informa UK Limited, 2022.
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