Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2

Agrobiodiversity—the biodiversity of food, agriculture, and land use—is essential to U.N. Sustainable Development Goal 2 by providing crucial food and nutritional quality of diets combined with strengthening agroecological sustainability. Focusing on the agrobiodiversity nexus to SDG 2, the current...

Descripción completa

Detalles Bibliográficos
Autores principales: Zimmerer, Karl S., Jones, A.D., Haan, Stef de, Creed-Kanashiro, Hilary M., Tubbeh, Ramzi, Hultquist, C., Tello, M., Plasencia, F., Nguyen, Kien Tri
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/119261
_version_ 1855524074090921984
author Zimmerer, Karl S.
Jones, A.D.
Haan, Stef de
Creed-Kanashiro, Hilary M.
Tubbeh, Ramzi
Hultquist, C.
Tello, M.
Plasencia, F.
Nguyen, Kien Tri
author_browse Creed-Kanashiro, Hilary M.
Haan, Stef de
Hultquist, C.
Jones, A.D.
Nguyen, Kien Tri
Plasencia, F.
Tello, M.
Tubbeh, Ramzi
Zimmerer, Karl S.
author_facet Zimmerer, Karl S.
Jones, A.D.
Haan, Stef de
Creed-Kanashiro, Hilary M.
Tubbeh, Ramzi
Hultquist, C.
Tello, M.
Plasencia, F.
Nguyen, Kien Tri
author_sort Zimmerer, Karl S.
collection Repository of Agricultural Research Outputs (CGSpace)
description Agrobiodiversity—the biodiversity of food, agriculture, and land use—is essential to U.N. Sustainable Development Goal 2 by providing crucial food and nutritional quality of diets combined with strengthening agroecological sustainability. Focusing on the agrobiodiversity nexus to SDG 2, the current study utilized the interdisciplinary Agrobiodiversity Knowledge Framework (AKF), household-level surveys, and biodiversity sampling of crop fields and home gardens in a case study in Huánuco, Peru, in 2017. Statistical measures estimated agrobiodiversity of crop fields (n = 268 households) and home gardens (n=159 households) based on species richness (3.7 and 10.2 species/household, in fields and gardens, respectively) and evenness (Shannon diversity index; 0.70 and 1.83 in fields and gardens, respectively). Robust results of Poisson and OLS regression models identified several AKF-guided determinants of agrobiodiversity. Estimated species richness and evenness were significantly associated with 12 social-ecological and political-ecological factors from the four AKF thematic axes: farm characteristics and agroecology; diets and nutrition; markets, governance and sociocultural practices; and global change. This study's AKF approach, agrobiodiversity modeling, agroecological characterization, and field-based case study advanced a series of useful research insights, comparisons, and conceptual innovations to address SDG 2. Characterization of nutrient management through soil- and plant-focused cultural practices and livelihood roles distinguished the “keystone agrobiodiversity-and-food space” of multi-species maize fields (maizales) identified in AKF regression and characterization results. This key space furnished crucial food-nutrition and agroecological benefits that can be expanded by overcoming identified barriers. AKF-guided models incorporating key agrobiodiversity-and-food spaces and ecological nutrient management are needed to strengthen SDG 2 strategies.
format Journal Article
id CGSpace119261
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher Frontiers Media
publisherStr Frontiers Media
record_format dspace
spelling CGSpace1192612025-12-08T10:29:22Z Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2 Zimmerer, Karl S. Jones, A.D. Haan, Stef de Creed-Kanashiro, Hilary M. Tubbeh, Ramzi Hultquist, C. Tello, M. Plasencia, F. Nguyen, Kien Tri agroecology sustainable development goals agrobiodiversity political ecology peru Agrobiodiversity—the biodiversity of food, agriculture, and land use—is essential to U.N. Sustainable Development Goal 2 by providing crucial food and nutritional quality of diets combined with strengthening agroecological sustainability. Focusing on the agrobiodiversity nexus to SDG 2, the current study utilized the interdisciplinary Agrobiodiversity Knowledge Framework (AKF), household-level surveys, and biodiversity sampling of crop fields and home gardens in a case study in Huánuco, Peru, in 2017. Statistical measures estimated agrobiodiversity of crop fields (n = 268 households) and home gardens (n=159 households) based on species richness (3.7 and 10.2 species/household, in fields and gardens, respectively) and evenness (Shannon diversity index; 0.70 and 1.83 in fields and gardens, respectively). Robust results of Poisson and OLS regression models identified several AKF-guided determinants of agrobiodiversity. Estimated species richness and evenness were significantly associated with 12 social-ecological and political-ecological factors from the four AKF thematic axes: farm characteristics and agroecology; diets and nutrition; markets, governance and sociocultural practices; and global change. This study's AKF approach, agrobiodiversity modeling, agroecological characterization, and field-based case study advanced a series of useful research insights, comparisons, and conceptual innovations to address SDG 2. Characterization of nutrient management through soil- and plant-focused cultural practices and livelihood roles distinguished the “keystone agrobiodiversity-and-food space” of multi-species maize fields (maizales) identified in AKF regression and characterization results. This key space furnished crucial food-nutrition and agroecological benefits that can be expanded by overcoming identified barriers. AKF-guided models incorporating key agrobiodiversity-and-food spaces and ecological nutrient management are needed to strengthen SDG 2 strategies. 2022-03-31 2022-04-06T02:41:50Z 2022-04-06T02:41:50Z Journal Article https://hdl.handle.net/10568/119261 en Open Access Frontiers Media Zimmerer, K. S.; Jones, A. D.; de Haan, S.; Creed-Kanashiro, H.; Tubbeh, R. M.; Hultquist, C.; Tello Villavicencio, M. N.; Plasencia Amaya, F.; Nguyen, K. T. 2022. Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity with Nutrient Management of Keystone Food Spaces to Support SDG 2. Frontiers in Sustainable Food Systems. 6. ISSN 2571-581X. 23 p.
spellingShingle agroecology
sustainable development goals
agrobiodiversity
political ecology
peru
Zimmerer, Karl S.
Jones, A.D.
Haan, Stef de
Creed-Kanashiro, Hilary M.
Tubbeh, Ramzi
Hultquist, C.
Tello, M.
Plasencia, F.
Nguyen, Kien Tri
Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
title Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
title_full Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
title_fullStr Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
title_full_unstemmed Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
title_short Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
title_sort integrating social ecological and political ecological models of agrobiodiversity with nutrient management of keystone food spaces to support sdg 2
topic agroecology
sustainable development goals
agrobiodiversity
political ecology
peru
url https://hdl.handle.net/10568/119261
work_keys_str_mv AT zimmererkarls integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT jonesad integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT haanstefde integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT creedkanashirohilarym integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT tubbehramzi integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT hultquistc integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT tellom integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT plasenciaf integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2
AT nguyenkientri integratingsocialecologicalandpoliticalecologicalmodelsofagrobiodiversitywithnutrientmanagementofkeystonefoodspacestosupportsdg2