Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene
Cassava is the most consumed speculation in Yangambi, may help to address vitamin A deficiency problems. The study aimed to assess the yield, beta-carotene content and dry matter content of a variety of cassava. biofortified in beta-carotene (Kidisa) by comparing its three types of habit (branched,...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Francés |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/119251 |
| _version_ | 1855519160378851328 |
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| author | Wembonyama, F. Ndonda, A. Posho, N.B. Matalatala, M.L. Kakinga, W.A. Baku, D. Limba, K.G. Kayawa, L.J. |
| author_browse | Baku, D. Kakinga, W.A. Kayawa, L.J. Limba, K.G. Matalatala, M.L. Ndonda, A. Posho, N.B. Wembonyama, F. |
| author_facet | Wembonyama, F. Ndonda, A. Posho, N.B. Matalatala, M.L. Kakinga, W.A. Baku, D. Limba, K.G. Kayawa, L.J. |
| author_sort | Wembonyama, F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cassava is the most consumed speculation in Yangambi, may help to address vitamin A deficiency problems. The study aimed to assess the yield, beta-carotene content and dry matter content of a variety of cassava. biofortified in beta-carotene (Kidisa) by comparing its three types of habit (branched, moderately branched and erect habit) under the agro-ecological conditions of Yangambi. The experimental device consisted of linear plots of 25m X 50m. The analysis of the mean was carried out, the root yield calculated then the beta-carotene content estimated by port and the dry matter. The results showed that the branched, semi-branched and erect ports, respectively provide beta-carotene, dry matter and yields of tuberous roots of 6.9 μg / g; 29.4%; 40.66 t / ha for branched crops, 6.2 μg / g; 31.1%; 37.41 t / ha for semi-branched and 5.7 μg / g; 34.7%; 30.88% t / ha for the upright. Despite its poor performance, the latter deserves popularization in a peasant environment using a participatory approach by decision-makers. |
| format | Journal Article |
| id | CGSpace119251 |
| institution | CGIAR Consortium |
| language | Francés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1192512025-12-08T09:54:28Z Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene Wembonyama, F. Ndonda, A. Posho, N.B. Matalatala, M.L. Kakinga, W.A. Baku, D. Limba, K.G. Kayawa, L.J. cassava manihot esculenta vitamin a yields adoption Cassava is the most consumed speculation in Yangambi, may help to address vitamin A deficiency problems. The study aimed to assess the yield, beta-carotene content and dry matter content of a variety of cassava. biofortified in beta-carotene (Kidisa) by comparing its three types of habit (branched, moderately branched and erect habit) under the agro-ecological conditions of Yangambi. The experimental device consisted of linear plots of 25m X 50m. The analysis of the mean was carried out, the root yield calculated then the beta-carotene content estimated by port and the dry matter. The results showed that the branched, semi-branched and erect ports, respectively provide beta-carotene, dry matter and yields of tuberous roots of 6.9 μg / g; 29.4%; 40.66 t / ha for branched crops, 6.2 μg / g; 31.1%; 37.41 t / ha for semi-branched and 5.7 μg / g; 34.7%; 30.88% t / ha for the upright. Despite its poor performance, the latter deserves popularization in a peasant environment using a participatory approach by decision-makers. 2020-03 2022-04-05T08:56:48Z 2022-04-05T08:56:48Z Journal Article https://hdl.handle.net/10568/119251 fr Open Access application/pdf Wembonyama, F., Ndonda, A., Posho, N.B., Matalatala, M.L., Kakinga, W.A., Baku, D., ... & Kayawa, L.J. (2020). Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene. International Journal of Applied Science and Research, 3(2), 203-210. |
| spellingShingle | cassava manihot esculenta vitamin a yields adoption Wembonyama, F. Ndonda, A. Posho, N.B. Matalatala, M.L. Kakinga, W.A. Baku, D. Limba, K.G. Kayawa, L.J. Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene |
| title | Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene |
| title_full | Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene |
| title_fullStr | Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene |
| title_full_unstemmed | Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene |
| title_short | Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene |
| title_sort | influence de differents types de port de manioc de la variete kindisa sur la teneur en beta carotene |
| topic | cassava manihot esculenta vitamin a yields adoption |
| url | https://hdl.handle.net/10568/119251 |
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