Gender stereotypes must be overturned to improve women's opportunities as food system entrepreneurs
"Key messages - Both men and women in low- and middle-income countries face barriers to owning and growing food-systems enterprises, but those faced by women are generally higher. These barriers include poor access to finance, networks and mentors; lower literacy and numeracy; limited business skill...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR GENDER Impact Platform
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/119223 |
Ejemplares similares: Gender stereotypes must be overturned to improve women's opportunities as food system entrepreneurs
- The role of women in agricultural research
- Food systems, obesity, and gender in Latin America
- Women’s resilience capacity and dietary diversity of small livestock farmers in India
- A gender assessment on the main opportunities and stumbling blocks that women face relating to agriculture and agribusiness in Malawi
- Beyond beans: Women entrepreneurs are transforming communities in Eastern Congo
- An assessment of the business environment for waste-to-energy enterprises and how it affects women entrepreneurs in Kenya