PAG symposium on nutritional improvement of food logumes

Detalles Bibliográficos
Autor principal: CGIAR Technical Advisory Committee
Formato: Internal Document
Publicado: 1972
Acceso en línea:https://hdl.handle.net/10568/118807
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author CGIAR Technical Advisory Committee
author_browse CGIAR Technical Advisory Committee
author_facet CGIAR Technical Advisory Committee
author_sort CGIAR Technical Advisory Committee
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institution CGIAR Consortium
publishDate 1972
publishDateRange 1972
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spelling CGSpace1188072023-03-13T20:47:45Z PAG symposium on nutritional improvement of food logumes CGIAR Technical Advisory Committee 1972-03-29 2022-03-29T11:22:29Z 2022-03-29T11:22:29Z Internal Document https://hdl.handle.net/10568/118807 Open Access application/pdf CGIAR Technical Advisory Committee. 1972. PAG symposium on nutritional improvement of food logumes. Rome
spellingShingle CGIAR Technical Advisory Committee
PAG symposium on nutritional improvement of food logumes
title PAG symposium on nutritional improvement of food logumes
title_full PAG symposium on nutritional improvement of food logumes
title_fullStr PAG symposium on nutritional improvement of food logumes
title_full_unstemmed PAG symposium on nutritional improvement of food logumes
title_short PAG symposium on nutritional improvement of food logumes
title_sort pag symposium on nutritional improvement of food logumes
url https://hdl.handle.net/10568/118807
work_keys_str_mv AT cgiartechnicaladvisorycommittee pagsymposiumonnutritionalimprovementoffoodlogumes