Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems
The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic resource conservation. It sheds light on the actions and policies countrie...
| Main Authors: | , , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
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Bioversity International
2022
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| Online Access: | https://hdl.handle.net/10568/118471 |
| _version_ | 1855539829291352064 |
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| author | Jones, Sarah K. Remans, Roseline Dulloo, Mohammad Ehsan Estrada-Carmona, Natalia Bailey, Arwen Grazioli, Francesca Villani, Chiara Bissessur, Prishnee |
| author_browse | Bailey, Arwen Bissessur, Prishnee Dulloo, Mohammad Ehsan Estrada-Carmona, Natalia Grazioli, Francesca Jones, Sarah K. Remans, Roseline Villani, Chiara |
| author_facet | Jones, Sarah K. Remans, Roseline Dulloo, Mohammad Ehsan Estrada-Carmona, Natalia Bailey, Arwen Grazioli, Francesca Villani, Chiara Bissessur, Prishnee |
| author_sort | Jones, Sarah K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic resource conservation. It sheds light on the actions and policies countries are already taking to use and preserve their agrobiodiversity. It also provides concrete recommendations on what practices and policies countries could strengthen or put in place to mainstream agrobiodiversity into their food systems. The report focuses on ten target countries: Algeria, Egypt, France, Italy, Lebanon, Libya, Morocco, Spain, Syria, and Tunisia. These countries were selected to include all countries with at least 1% of the Mediterranean region population and where the official language could be understood by the Agrobiodiversity Index team (to enable analysis of commitment levels in policy documents), namely: English, French, Spanish, Italian or Arabic. The report contributes to strengthening evidence on the benefits of agrobiodiversity in Mediterranean countries for healthy people and a healthy planet. The report also fed into the second international Agrobiodiversity Congress, held in 2021, to inform and guide the discussions during the event. Key messages from the report will be used to stimulate discussions at country level on the policy actions needed to better integrate agrobiodiversity into the food system and increase adherence to the Mediterranean diet. |
| format | Informe técnico |
| id | CGSpace118471 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace1184712025-11-05T12:11:59Z Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems Jones, Sarah K. Remans, Roseline Dulloo, Mohammad Ehsan Estrada-Carmona, Natalia Bailey, Arwen Grazioli, Francesca Villani, Chiara Bissessur, Prishnee agrobiodiversity sustainability nutrition food systems resilience indicators mediterranean region agrobiodiversidad sistemas alimentarios nutrición The Agrobiodiversity Index report 2021: Assessing Mediterranean Food Systems analyses the state of agrobiodiversity in a set of Mediterranean countries, looking at agrobiodiversity in food consumption, production, and genetic resource conservation. It sheds light on the actions and policies countries are already taking to use and preserve their agrobiodiversity. It also provides concrete recommendations on what practices and policies countries could strengthen or put in place to mainstream agrobiodiversity into their food systems. The report focuses on ten target countries: Algeria, Egypt, France, Italy, Lebanon, Libya, Morocco, Spain, Syria, and Tunisia. These countries were selected to include all countries with at least 1% of the Mediterranean region population and where the official language could be understood by the Agrobiodiversity Index team (to enable analysis of commitment levels in policy documents), namely: English, French, Spanish, Italian or Arabic. The report contributes to strengthening evidence on the benefits of agrobiodiversity in Mediterranean countries for healthy people and a healthy planet. The report also fed into the second international Agrobiodiversity Congress, held in 2021, to inform and guide the discussions during the event. Key messages from the report will be used to stimulate discussions at country level on the policy actions needed to better integrate agrobiodiversity into the food system and increase adherence to the Mediterranean diet. 2022-03 2022-03-28T10:51:33Z 2022-03-28T10:51:33Z Report https://hdl.handle.net/10568/118471 en Open Access application/pdf Bioversity International Jones, S.K.; Remans, R.; Dulloo, M.E.; Estrada Carmona, N.; Bailey, A.; Grazioli, F.; Villani, C.; Bissessur, P. (2022) Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems. Rome (Italy): Bioversity International. 184 p. ISBN: 978-92-9255-219-0 |
| spellingShingle | agrobiodiversity sustainability nutrition food systems resilience indicators mediterranean region agrobiodiversidad sistemas alimentarios nutrición Jones, Sarah K. Remans, Roseline Dulloo, Mohammad Ehsan Estrada-Carmona, Natalia Bailey, Arwen Grazioli, Francesca Villani, Chiara Bissessur, Prishnee Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems |
| title | Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems |
| title_full | Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems |
| title_fullStr | Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems |
| title_full_unstemmed | Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems |
| title_short | Agrobiodiversity Index Report 2021: Assessing Mediterranean food systems |
| title_sort | agrobiodiversity index report 2021 assessing mediterranean food systems |
| topic | agrobiodiversity sustainability nutrition food systems resilience indicators mediterranean region agrobiodiversidad sistemas alimentarios nutrición |
| url | https://hdl.handle.net/10568/118471 |
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