Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania

Adequate nutrition is essential for schoolchildren’s health and wellbeing. Most children who benefit from school feeding programmes could already be nutrient deficient, vulnerable or at risk. These children rely heavily on such programmes because these could either be the only meal they consume in t...

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Autores principales: Radegunda, Kessy, Fungo, Robert, Kalemera, Sylvia Monica, Kamanda, Josey, Machini, Justin, Mdachi, Mary, Mbiu, Julius, Nestory, Shida, Ubwe, Rose Matiko, Kasubiri, Fadhili Salum, Onyango, Patricia, Rubyogo, Jean-Claude
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/118376
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author Radegunda, Kessy
Fungo, Robert
Kalemera, Sylvia Monica
Kamanda, Josey
Machini, Justin
Mdachi, Mary
Mbiu, Julius
Nestory, Shida
Ubwe, Rose Matiko
Kasubiri, Fadhili Salum
Onyango, Patricia
Rubyogo, Jean-Claude
author_browse Fungo, Robert
Kalemera, Sylvia Monica
Kamanda, Josey
Kasubiri, Fadhili Salum
Machini, Justin
Mbiu, Julius
Mdachi, Mary
Nestory, Shida
Onyango, Patricia
Radegunda, Kessy
Rubyogo, Jean-Claude
Ubwe, Rose Matiko
author_facet Radegunda, Kessy
Fungo, Robert
Kalemera, Sylvia Monica
Kamanda, Josey
Machini, Justin
Mdachi, Mary
Mbiu, Julius
Nestory, Shida
Ubwe, Rose Matiko
Kasubiri, Fadhili Salum
Onyango, Patricia
Rubyogo, Jean-Claude
author_sort Radegunda, Kessy
collection Repository of Agricultural Research Outputs (CGSpace)
description Adequate nutrition is essential for schoolchildren’s health and wellbeing. Most children who benefit from school feeding programmes could already be nutrient deficient, vulnerable or at risk. These children rely heavily on such programmes because these could either be the only meal they consume in the day. In response to the high prevalence rates of malnutrition, to maximize the impact of investments on negative nutrition outcomes for women and children, multi-sectoral interventions are proposed as long-term sustainable approaches to address malnutrition in Africa (Garrett et al., 2011). Anticipating the release of HIB varieties in 2018, by the Tanzania Agriculture Research Institute (TARI) in collaboration with PABRA, the two organizations co-developed an approach to promote use and consumption of high iron beans (HIBs) in schools and surrounding communities. The approached used a multi-stakeholder approach consisting of: Local Government Authorities (LGAs), schools, entrepreneurs (grain traders, food processors), inputs suppliers (seeds and agro inputs) and end-users.
format Informe técnico
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spelling CGSpace1183762025-11-05T12:31:04Z Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania Radegunda, Kessy Fungo, Robert Kalemera, Sylvia Monica Kamanda, Josey Machini, Justin Mdachi, Mary Mbiu, Julius Nestory, Shida Ubwe, Rose Matiko Kasubiri, Fadhili Salum Onyango, Patricia Rubyogo, Jean-Claude school feeding beans iron biofortification value chains bioenriquecimiento frijol hierro cadenas de valor Adequate nutrition is essential for schoolchildren’s health and wellbeing. Most children who benefit from school feeding programmes could already be nutrient deficient, vulnerable or at risk. These children rely heavily on such programmes because these could either be the only meal they consume in the day. In response to the high prevalence rates of malnutrition, to maximize the impact of investments on negative nutrition outcomes for women and children, multi-sectoral interventions are proposed as long-term sustainable approaches to address malnutrition in Africa (Garrett et al., 2011). Anticipating the release of HIB varieties in 2018, by the Tanzania Agriculture Research Institute (TARI) in collaboration with PABRA, the two organizations co-developed an approach to promote use and consumption of high iron beans (HIBs) in schools and surrounding communities. The approached used a multi-stakeholder approach consisting of: Local Government Authorities (LGAs), schools, entrepreneurs (grain traders, food processors), inputs suppliers (seeds and agro inputs) and end-users. 2021-12 2022-03-15T12:37:06Z 2022-03-15T12:37:06Z Report https://hdl.handle.net/10568/118376 en Open Access application/pdf International Center for Tropical Agriculture Radegunda, K.; Fungo, R.; Kalemera, S.; Kamanda, J.; Machini, J.; Mdachi, M.; Mbiu, J.; Nestory, S.; Matiko Ubwe, R.; Salum Kasubiri, F.; Onyango, P.; Rubyogo, J.C. (2021) Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania. Tanzania School Feeding Policy Brief. 20 p.
spellingShingle school feeding
beans
iron
biofortification
value chains
bioenriquecimiento
frijol
hierro
cadenas de valor
Radegunda, Kessy
Fungo, Robert
Kalemera, Sylvia Monica
Kamanda, Josey
Machini, Justin
Mdachi, Mary
Mbiu, Julius
Nestory, Shida
Ubwe, Rose Matiko
Kasubiri, Fadhili Salum
Onyango, Patricia
Rubyogo, Jean-Claude
Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
title Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
title_full Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
title_fullStr Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
title_full_unstemmed Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
title_short Farm to plate: School feeding catalysing investments in high iron bean value chain in Tanzania
title_sort farm to plate school feeding catalysing investments in high iron bean value chain in tanzania
topic school feeding
beans
iron
biofortification
value chains
bioenriquecimiento
frijol
hierro
cadenas de valor
url https://hdl.handle.net/10568/118376
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