Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Mycotoxins are toxic fungal metabolites naturally found in food and feed as contaminants. Animal feed and human food samples (n=1818) from three major Kenyan laboratories were categorized as compliant and non-compliant according to Kenya, America (USA) and Europe (EU) mycotoxin regulatory limits. Qu...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/118300 |
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