Cita APA (7a ed.)
Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, M., Kaptoge, L., Falade, T. D., & Cotty, P. (2021). Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa. Burleigh Dodds Science Publishing Limited.
Cita Chicago Style (17a ed.)
Bandyopadhyay, R., A. Ortega Beltran, Matieyedou Konlambigue, L. Kaptoge, Titilayo D.O Falade, y P.J Cotty. Development and Scale-up of Bioprotectants to Keep Staple Foods Safe from Aflatoxin Contamination in Africa. Burleigh Dodds Science Publishing Limited, 2021.
Cita MLA (9a ed.)
Bandyopadhyay, R., et al. Development and Scale-up of Bioprotectants to Keep Staple Foods Safe from Aflatoxin Contamination in Africa. Burleigh Dodds Science Publishing Limited, 2021.
Precaución: Estas citas no son 100% exactas.