Chinachanta, K., Shutsrirung, A., Herrmann, L., Lesueur, D., & Pathom-aree, W. (2021). Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress. MDPI.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Chinachanta, Kawiporn, Arawan Shutsrirung, Laetitia Herrmann, Didier Lesueur, and Wasu Pathom-aree. Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza Sativa) by Rhizobacteria Under Salt Stress. MDPI, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Chinachanta, Kawiporn, et al. Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza Sativa) by Rhizobacteria Under Salt Stress. MDPI, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.