Cita APA (7a ed.)
Chinachanta, K., Shutsrirung, A., Herrmann, L., Lesueur, D., & Pathom-aree, W. (2021). Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress. MDPI.
Cita Chicago Style (17a ed.)
Chinachanta, Kawiporn, Arawan Shutsrirung, Laetitia Herrmann, Didier Lesueur, y Wasu Pathom-aree. Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza Sativa) by Rhizobacteria Under Salt Stress. MDPI, 2021.
Cita MLA (9a ed.)
Chinachanta, Kawiporn, et al. Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza Sativa) by Rhizobacteria Under Salt Stress. MDPI, 2021.
Precaución: Estas citas no son 100% exactas.