Cita APA (7a ed.)
Chinachanta, K., Shutsrirung, A., Herrmann, L., & Lesueur, D. (2022). Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: Impact of organic and conventional paddy rice practices. Oxford University Press.
Cita Chicago Style (17a ed.)
Chinachanta, Kawiporn, Arawan Shutsrirung, Laetitia Herrmann, y Didier Lesueur. Isolation and Characterization of KDML105 Aromatic Rice Rhizobacteria Producing Indole-3-acetic Acid: Impact of Organic and Conventional Paddy Rice Practices. Oxford University Press, 2022.
Cita MLA (9a ed.)
Chinachanta, Kawiporn, et al. Isolation and Characterization of KDML105 Aromatic Rice Rhizobacteria Producing Indole-3-acetic Acid: Impact of Organic and Conventional Paddy Rice Practices. Oxford University Press, 2022.
Precaución: Estas citas no son 100% exactas.