Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequen...
| Autores principales: | , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
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| Acceso en línea: | https://hdl.handle.net/10568/118060 |
| _version_ | 1855532626329206784 |
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| author | Béné, Christophe Bakker, Deborah Rodríguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne |
| author_browse | Bakker, Deborah Béné, Christophe Even, Brice Melo, Jenny Rodríguez, Monica Chavarro Sonneveld, Anne |
| author_facet | Béné, Christophe Bakker, Deborah Rodríguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne |
| author_sort | Béné, Christophe |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda. |
| format | Brief |
| id | CGSpace118060 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1180602025-11-06T04:39:05Z Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system Béné, Christophe Bakker, Deborah Rodríguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne value chains seguridad alimentaria supply chains gender food wastes shock covid-19 social protection food losses trade cadenas de suministro food security risk food prices poverty resilience food systems sistemas alimentarios As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda. 2021-02-01 2022-02-11T09:25:35Z 2022-02-11T09:25:35Z Brief https://hdl.handle.net/10568/118060 en https://doi.org/10.2499/p15738coll2.134295 Open Access application/pdf International Food Policy Research Institute Béné, Christophe; Bakker, Deborah; Rodriguez, Monica Chavarro; Even, Brice; Melo, Jenny; and Sonneveld, Anne. 2021. Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system: Executive summary. Executive Summary February 2021. CGIAR COVID-19 Hub. https://doi.org/10.2499/p15738coll2.134298. |
| spellingShingle | value chains seguridad alimentaria supply chains gender food wastes shock covid-19 social protection food losses trade cadenas de suministro food security risk food prices poverty resilience food systems sistemas alimentarios Béné, Christophe Bakker, Deborah Rodríguez, Monica Chavarro Even, Brice Melo, Jenny Sonneveld, Anne Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_full | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_fullStr | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_full_unstemmed | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_short | Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system |
| title_sort | impacts of covid 19 on people s food security foundations for a more resilient food system |
| topic | value chains seguridad alimentaria supply chains gender food wastes shock covid-19 social protection food losses trade cadenas de suministro food security risk food prices poverty resilience food systems sistemas alimentarios |
| url | https://hdl.handle.net/10568/118060 |
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