MacMillan, S. (2021). New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity. International Livestock Research Institute.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
MacMillan, Susan. New Report from UN Nutrition Untangles Risks and Benefits of Food from Livestock for Sustainable Healthy Diets, Focusing on Challenges Linked to Both Abundance and Scarcity. International Livestock Research Institute, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
MacMillan, Susan. New Report from UN Nutrition Untangles Risks and Benefits of Food from Livestock for Sustainable Healthy Diets, Focusing on Challenges Linked to Both Abundance and Scarcity. International Livestock Research Institute, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.