Safeguarding and using fruit and vegetable biodiversity
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms, underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumente...
| Main Authors: | , , , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Association of International Research and Development Centers for Agriculture (AIRCA)
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/118018 |
| _version_ | 1855519238656098304 |
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| author | Zonneveld, Maarten van Volk, Gayle M. Dulloo, Mohammad Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi |
| author_browse | Achigan-Dako, Enoch G. Choudhury, Dhrupad Dulloo, Mohammad Ehsan Guarino, Luigi Kindt, Roeland Mayes, Sean Quintero, Marcela Volk, Gayle M. Zonneveld, Maarten van |
| author_facet | Zonneveld, Maarten van Volk, Gayle M. Dulloo, Mohammad Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi |
| author_sort | Zonneveld, Maarten van |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms, underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, and yield gaps due to pollinator decline. This constraints the supply of climate-resilient and nutritious foods to the global human population and limits long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require awareness raising globally to safeguard and sustainably use fruit and vegetable biodiversity and a global rescue plan to reduce and reverse the decline in this biodiversity. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years. |
| format | Informe técnico |
| id | CGSpace118018 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Association of International Research and Development Centers for Agriculture (AIRCA) |
| publisherStr | Association of International Research and Development Centers for Agriculture (AIRCA) |
| record_format | dspace |
| spelling | CGSpace1180182025-12-08T09:54:28Z Safeguarding and using fruit and vegetable biodiversity Zonneveld, Maarten van Volk, Gayle M. Dulloo, Mohammad Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms, underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumented. Its loss leads to a narrowing of new crop options, reduced variation for breeding, and yield gaps due to pollinator decline. This constraints the supply of climate-resilient and nutritious foods to the global human population and limits long-term progress towards the 2030 Sustainable Development Goals and any future goals set thereafter. It will require awareness raising globally to safeguard and sustainably use fruit and vegetable biodiversity and a global rescue plan to reduce and reverse the decline in this biodiversity. Success will depend on a global partnership of custodians and users of fruit and vegetable biodiversity, and requires an investment of at least 250 million USD over 10 years. 2021-04 2022-02-09T14:04:34Z 2022-02-09T14:04:34Z Report https://hdl.handle.net/10568/118018 en Open Access application/pdf Association of International Research and Development Centers for Agriculture (AIRCA) van Zonneveld, M.; Volk, G.M.; Dulloo, E.; Kindt, R.; Mayes, S.; Quintero, M.; Choudhury, D.; Achigan-Dako, E.G.; Guarino, L. (2021) Safeguarding and using fruit and vegetable biodiversity. Shanhua (Taiwan): AIRCA. 13 p. |
| spellingShingle | sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores Zonneveld, Maarten van Volk, Gayle M. Dulloo, Mohammad Ehsan Kindt, Roeland Mayes, Sean Quintero, Marcela Choudhury, Dhrupad Achigan-Dako, Enoch G. Guarino, Luigi Safeguarding and using fruit and vegetable biodiversity |
| title | Safeguarding and using fruit and vegetable biodiversity |
| title_full | Safeguarding and using fruit and vegetable biodiversity |
| title_fullStr | Safeguarding and using fruit and vegetable biodiversity |
| title_full_unstemmed | Safeguarding and using fruit and vegetable biodiversity |
| title_short | Safeguarding and using fruit and vegetable biodiversity |
| title_sort | safeguarding and using fruit and vegetable biodiversity |
| topic | sustainability food systems food security pollinators biodiversity sostenibilidad sistemas alimentarios seguridad alimentaria polinizadores |
| url | https://hdl.handle.net/10568/118018 |
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