Safeguarding and using fruit and vegetable biodiversity
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms, underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, remains poorly conserved, and is largely undocumente...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Association of International Research and Development Centers for Agriculture (AIRCA)
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/118018 |
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