Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana

Cassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava-producing regions of Africa, partly due to the low micronutrient content of this crop. The aim of this study was to generate genetic information on characteristics such as total carotenoid content, d...

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Main Authors: Peprah, B.B., Parkes, Elizabeth Y., Kulakow, Peter A., Biljon, Angeline van, Labuschagne, Maryke T.
Format: Journal Article
Language:Inglés
Published: MDPI 2021
Subjects:
Online Access:https://hdl.handle.net/10568/117918
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author Peprah, B.B.
Parkes, Elizabeth Y.
Kulakow, Peter A.
Biljon, Angeline van
Labuschagne, Maryke T.
author_browse Biljon, Angeline van
Kulakow, Peter A.
Labuschagne, Maryke T.
Parkes, Elizabeth Y.
Peprah, B.B.
author_facet Peprah, B.B.
Parkes, Elizabeth Y.
Kulakow, Peter A.
Biljon, Angeline van
Labuschagne, Maryke T.
author_sort Peprah, B.B.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava-producing regions of Africa, partly due to the low micronutrient content of this crop. The aim of this study was to generate genetic information on characteristics such as total carotenoid content, dry matter content, root weight and number, and cassava mosaic disease (CMD), and their possible combination in cassava clones, using a North Carolina II breeding scheme. Five genetically diverse yellow-fleshed clones at advanced selection stages, with CMD resistance, were used as females and two high dry matter content white-fleshed clones, selected from farmers’ fields in Ghana, were used as males. Ten F1 families were generated, and evaluated at two locations in Ghana. General combining ability (GCA) mean squares were larger than specific combining ability (SCA) mean squares for harvest index, CMD, and carotenoid content, indicating additive genetic effects. The positive significant correlations that were observed between pulp color and carotenoid content; carotenoid content and CMD; pulp color and CMD; and pulp color and cortex color, make the screening of large numbers of progenies possible in the cassava breeding program. This could allow breeders to combine carotenoid content and CMD at the early breeding stages through visual assessment of pulp color and CMD symptoms. Large numbers of genotypes can be evaluated and a few can be selected to be quantified for carotenoid content at later stages of the breeding program, to save costs. One of the parents (P6), showed positive GCA effects for carotenoid content, dry matter content, CMD and storage root weight, hence could be used as a parent to generate clones that combine carotenoid content and dry matter content.
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spelling CGSpace1179182025-11-11T10:01:40Z Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana Peprah, B.B. Parkes, Elizabeth Y. Kulakow, Peter A. Biljon, Angeline van Labuschagne, Maryke T. cassava dry matter content carotenoids genetics roots yields Cassava is the most widely cultivated and consumed crop in Ghana. Malnutrition is endemic in cassava-producing regions of Africa, partly due to the low micronutrient content of this crop. The aim of this study was to generate genetic information on characteristics such as total carotenoid content, dry matter content, root weight and number, and cassava mosaic disease (CMD), and their possible combination in cassava clones, using a North Carolina II breeding scheme. Five genetically diverse yellow-fleshed clones at advanced selection stages, with CMD resistance, were used as females and two high dry matter content white-fleshed clones, selected from farmers’ fields in Ghana, were used as males. Ten F1 families were generated, and evaluated at two locations in Ghana. General combining ability (GCA) mean squares were larger than specific combining ability (SCA) mean squares for harvest index, CMD, and carotenoid content, indicating additive genetic effects. The positive significant correlations that were observed between pulp color and carotenoid content; carotenoid content and CMD; pulp color and CMD; and pulp color and cortex color, make the screening of large numbers of progenies possible in the cassava breeding program. This could allow breeders to combine carotenoid content and CMD at the early breeding stages through visual assessment of pulp color and CMD symptoms. Large numbers of genotypes can be evaluated and a few can be selected to be quantified for carotenoid content at later stages of the breeding program, to save costs. One of the parents (P6), showed positive GCA effects for carotenoid content, dry matter content, CMD and storage root weight, hence could be used as a parent to generate clones that combine carotenoid content and dry matter content. 2021-09-23 2022-02-02T15:28:36Z 2022-02-02T15:28:36Z Journal Article https://hdl.handle.net/10568/117918 en Open Access application/pdf MDPI Peprah, B.B., Parkes, E., Kulakow, P., van Biljon, A. & Labuschagne, M.T. (2021). Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana. Agronomy, 11(10), 1-11.
spellingShingle cassava
dry matter content
carotenoids
genetics
roots
yields
Peprah, B.B.
Parkes, Elizabeth Y.
Kulakow, Peter A.
Biljon, Angeline van
Labuschagne, Maryke T.
Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
title Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
title_full Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
title_fullStr Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
title_full_unstemmed Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
title_short Genetic analysis of yield and quality characteristics in provitamin A hybrid cassava families in Ghana
title_sort genetic analysis of yield and quality characteristics in provitamin a hybrid cassava families in ghana
topic cassava
dry matter content
carotenoids
genetics
roots
yields
url https://hdl.handle.net/10568/117918
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