Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
Aflatoxins are potent Aspergillus mycotoxins that contaminate food and feed, thereby impacting health and trade. Biopesticides with atoxigenic Aspergillus flavus isolates as active ingredients are used to reduce aflatoxin contamination in crops. The mechanism of aflatoxin biocontrol is primarily att...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Scientific Societies
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/117840 |
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