Graham-Acquaah, S., Manful, J., Ndindeng, S., & Tchatcha, D. (2015). Effects of soaking and steaming regimes on the quality of artisanal parboiled rice. Hindawi Limited.
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Chicago Style (17th ed.) Citation
Graham-Acquaah, S., J.T Manful, S.A Ndindeng, and D.A Tchatcha. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice. Hindawi Limited, 2015.
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MLA (9th ed.) Citation
Graham-Acquaah, S., et al. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice. Hindawi Limited, 2015.
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Warning: These citations may not always be 100% accurate.