Cita APA (7a ed.)
Graham-Acquaah, S., Manful, J., Ndindeng, S., & Tchatcha, D. (2015). Effects of soaking and steaming regimes on the quality of artisanal parboiled rice. Hindawi Limited.
Cita Chicago Style (17a ed.)
Graham-Acquaah, S., J.T Manful, S.A Ndindeng, y D.A Tchatcha. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice. Hindawi Limited, 2015.
Cita MLA (9a ed.)
Graham-Acquaah, S., et al. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice. Hindawi Limited, 2015.
Precaución: Estas citas no son 100% exactas.