The future of sustainable development and agrobiodiversity in Tanzania and Uganda

This document is part of a series of short papers on “The Future of X”, produced as part of foresight-related research supported by the CGIAR Research Program on Policies, Institutions, and Markets, and edited by Keith Wiebe (IFPRI) and Steven Prager (Alliance of Bioversity and CIAT). These short pa...

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Autores principales: Kozicka, Marta, Enahoro, Dolapo K., Groot, Jeroen C.J., Rich, Karl M., Gotor, Elisabetta
Formato: Preprint
Lenguaje:Inglés
Publicado: Center for Open Science 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/117593
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author Kozicka, Marta
Enahoro, Dolapo K.
Groot, Jeroen C.J.
Rich, Karl M.
Gotor, Elisabetta
author_browse Enahoro, Dolapo K.
Gotor, Elisabetta
Groot, Jeroen C.J.
Kozicka, Marta
Rich, Karl M.
author_facet Kozicka, Marta
Enahoro, Dolapo K.
Groot, Jeroen C.J.
Rich, Karl M.
Gotor, Elisabetta
author_sort Kozicka, Marta
collection Repository of Agricultural Research Outputs (CGSpace)
description This document is part of a series of short papers on “The Future of X”, produced as part of foresight-related research supported by the CGIAR Research Program on Policies, Institutions, and Markets, and edited by Keith Wiebe (IFPRI) and Steven Prager (Alliance of Bioversity and CIAT). These short papers are intended to provide a focused, forward-looking perspective on key issues to support discussion on food, land, and water systems transformation. We thank two anonymous reviewers for their comments on an earlier draft. This is an accepted version presented as a pre-print. It is currently undergoing final revision, editing, and production. A final version will be made available at http://foresight.cgiar.org.
format Preprint
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spelling CGSpace1175932025-11-11T19:05:33Z The future of sustainable development and agrobiodiversity in Tanzania and Uganda Kozicka, Marta Enahoro, Dolapo K. Groot, Jeroen C.J. Rich, Karl M. Gotor, Elisabetta agrobiodiversity sustainable development food safety land use water resources agrobiodiversidad desarrollo sostenible inocuidad alimentaria This document is part of a series of short papers on “The Future of X”, produced as part of foresight-related research supported by the CGIAR Research Program on Policies, Institutions, and Markets, and edited by Keith Wiebe (IFPRI) and Steven Prager (Alliance of Bioversity and CIAT). These short papers are intended to provide a focused, forward-looking perspective on key issues to support discussion on food, land, and water systems transformation. We thank two anonymous reviewers for their comments on an earlier draft. This is an accepted version presented as a pre-print. It is currently undergoing final revision, editing, and production. A final version will be made available at http://foresight.cgiar.org. 2021-12-20 2022-01-19T14:52:16Z 2022-01-19T14:52:16Z Preprint https://hdl.handle.net/10568/117593 en Open Access application/pdf Center for Open Science Kozicka, M.; Enahoro, D.; Groot, J. C.; Rich, K.M.; Gotor, E. (2021) The future of sustainable development and agrobiodiversity in Tanzania and Uganda. SocArXiv, 20 Dec. 2021
spellingShingle agrobiodiversity
sustainable development
food safety
land use
water resources
agrobiodiversidad
desarrollo sostenible
inocuidad alimentaria
Kozicka, Marta
Enahoro, Dolapo K.
Groot, Jeroen C.J.
Rich, Karl M.
Gotor, Elisabetta
The future of sustainable development and agrobiodiversity in Tanzania and Uganda
title The future of sustainable development and agrobiodiversity in Tanzania and Uganda
title_full The future of sustainable development and agrobiodiversity in Tanzania and Uganda
title_fullStr The future of sustainable development and agrobiodiversity in Tanzania and Uganda
title_full_unstemmed The future of sustainable development and agrobiodiversity in Tanzania and Uganda
title_short The future of sustainable development and agrobiodiversity in Tanzania and Uganda
title_sort future of sustainable development and agrobiodiversity in tanzania and uganda
topic agrobiodiversity
sustainable development
food safety
land use
water resources
agrobiodiversidad
desarrollo sostenible
inocuidad alimentaria
url https://hdl.handle.net/10568/117593
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