Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
Rwanda has a fast growing pig production sector projected to continue expansion, due to rising local and regional demand. We undertook a value chain analysis to establish the flows of pigs and pork in Rwanda and the roles of various actors involved, and to understand governance and sanitary risks in...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117568 |
Ejemplares similares: Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
- High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
- PigRisk – Food safety along the pig value chain
- The Vicious Worm education tool improves the knowledge of community health workers on Taenia solium cysticercosis in Rwanda
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Nutrition and health risks in smallholder pig value chains in Uganda: Results of an assessment
- The Nairobi pork value chain: Mapping and assessment of governance, challenges, and food safety issues