Rasaq, S., Shittu, T., Fadimu, G., Abass, A., & Omoniyi, O. (2020). The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread. Faculty of Food Technology Osijek.
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Chicago Style (17th ed.) Citation
Rasaq, S.A, T.A Shittu, G.J Fadimu, A. Abass, and O. Omoniyi. The Effects of Cassava Variety, Fertilizer Type and Dosage on Physical and Sensory Characteristics of Cassava-wheat Composite Bread. Faculty of Food Technology Osijek, 2020.
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MLA (9th ed.) Citation
Rasaq, S.A, et al. The Effects of Cassava Variety, Fertilizer Type and Dosage on Physical and Sensory Characteristics of Cassava-wheat Composite Bread. Faculty of Food Technology Osijek, 2020.
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Warning: These citations may not always be 100% accurate.