Sheep fattening: A manual for livestock farmers and extension workers in the Ethiopia
Sheep fattening has been a long-standing practice in Ethiopia, which is particularly geared towards meeting the demand, which typically increases during festive seasons. It is considered low-risk and more profitable than rearing large ruminants. The traditional sheep fattening cycle can last six mon...
| Autores principales: | , , |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Agricultural Research in the Dry Areas
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117494 |
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