Investigating manual sprout removal in stored yam: effect of tuber sizes on some physicochemical properties
The study focused on manual sprout removal and effect of tuber sizes on some physicochemical properties of the stored yams. Yam variety, Ameh (Dioscorea rotundata) with different tuber sizes ≤ 0.5 Kg, 0.6-0.9 Kg and ≥ 1.0 Kg for small (SS), medium (MS) and big(BS) sizes, respectively, were used. The...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/117398 |
Similar Items: Investigating manual sprout removal in stored yam: effect of tuber sizes on some physicochemical properties
- Sprouting and yield of yam (Diocorea spp.) minisetts in relation to sett size, soil moisture and agroecology
- Effect of seed sett size on sprouting, shoot growth, and tuber yield of white guinea yam (Dioscorea rotundata)
- Effect of mound size and fertilizer on white guinea yam (Dioscorea rotundata) in southern Nigeria
- Influence of exogenous gibberellins inhibitors on tuber sprouting in yam
- Identification and potential application of RAPD markers for anthracnose resistance in water yam (Dioscorea alata)
- Seed yam production using high-quality minitubers derived from plants established with vine cuttings