Los andes y los alimentos del futuro. 50 andean future foods

Bibliographic Details
Main Author: International Potato Center
Format: Libro
Language:Español
Published: International Potato Center 2021
Subjects:
Online Access:https://hdl.handle.net/10568/117367
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author International Potato Center
author_browse International Potato Center
author_facet International Potato Center
author_sort International Potato Center
collection Repository of Agricultural Research Outputs (CGSpace)
format Libro
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institution CGIAR Consortium
language Español
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Potato Center
publisherStr International Potato Center
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spelling CGSpace1173672025-11-06T13:44:30Z Los andes y los alimentos del futuro. 50 andean future foods International Potato Center food systems nutrition biodiversity crops 2021-12 2022-01-05T17:46:10Z 2022-01-05T17:46:10Z Book https://hdl.handle.net/10568/117367 es Open Access application/pdf International Potato Center International Potato Center. Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Lima, Peru. 309 p.
spellingShingle food systems
nutrition
biodiversity
crops
International Potato Center
Los andes y los alimentos del futuro. 50 andean future foods
title Los andes y los alimentos del futuro. 50 andean future foods
title_full Los andes y los alimentos del futuro. 50 andean future foods
title_fullStr Los andes y los alimentos del futuro. 50 andean future foods
title_full_unstemmed Los andes y los alimentos del futuro. 50 andean future foods
title_short Los andes y los alimentos del futuro. 50 andean future foods
title_sort los andes y los alimentos del futuro 50 andean future foods
topic food systems
nutrition
biodiversity
crops
url https://hdl.handle.net/10568/117367
work_keys_str_mv AT internationalpotatocenter losandesylosalimentosdelfuturo50andeanfuturefoods