Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa

Detalles Bibliográficos
Autores principales:	Johnson, J.M., Sila, A., Senthilkumar, Kalimuthu, Shepherd, K.D., Saito, Kazuki
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2021
Materias:	oryza tissue analysis spectral analysis rice
Acceso en línea:	https://hdl.handle.net/10568/117362

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