Public food procurement for sustainable food systems and healthy diets - Volume 2
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This p...
| Autores principales: | , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117359 |
| _version_ | 1855542946338701312 |
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| author | Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence |
| author_browse | Hunter, Danny Schneider, Sergio Swensson, Luana Tartanac, Florence |
| author_facet | Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence |
| author_sort | Swensson, Luana |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. |
| format | Libro |
| id | CGSpace117359 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1173592025-12-08T09:54:28Z Public food procurement for sustainable food systems and healthy diets - Volume 2 Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence food supply food policies food systems healthy diets purchasing government procurement support measures política alimentaria sistemas alimentarios dieta saludable Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. 2021-12-23 2022-01-05T09:25:55Z 2022-01-05T09:25:55Z Book https://hdl.handle.net/10568/117359 en https://hdl.handle.net/10568/117353 Open Access application/pdf Food and Agriculture Organization of the United Nations Swensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome (Italy): FAO/Bioversity International. 375 p. ISBN: 978-92-5-135479-7 |
| spellingShingle | food supply food policies food systems healthy diets purchasing government procurement support measures política alimentaria sistemas alimentarios dieta saludable Swensson, Luana Hunter, Danny Schneider, Sergio Tartanac, Florence Public food procurement for sustainable food systems and healthy diets - Volume 2 |
| title | Public food procurement for sustainable food systems and healthy diets - Volume 2 |
| title_full | Public food procurement for sustainable food systems and healthy diets - Volume 2 |
| title_fullStr | Public food procurement for sustainable food systems and healthy diets - Volume 2 |
| title_full_unstemmed | Public food procurement for sustainable food systems and healthy diets - Volume 2 |
| title_short | Public food procurement for sustainable food systems and healthy diets - Volume 2 |
| title_sort | public food procurement for sustainable food systems and healthy diets volume 2 |
| topic | food supply food policies food systems healthy diets purchasing government procurement support measures política alimentaria sistemas alimentarios dieta saludable |
| url | https://hdl.handle.net/10568/117359 |
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