Oaks, B., & Adu-Afarwuah, S. (2021). WE2.3: Assessment of oyster consumption, anemia, and food insecurity. University of Rhode Island.
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Chicago Style (17th ed.) Citation
Oaks, Brietta, and Seth Adu-Afarwuah. WE2.3: Assessment of Oyster Consumption, Anemia, and Food Insecurity. University of Rhode Island, 2021.
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MLA (9th ed.) Citation
Oaks, Brietta, and Seth Adu-Afarwuah. WE2.3: Assessment of Oyster Consumption, Anemia, and Food Insecurity. University of Rhode Island, 2021.
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Warning: These citations may not always be 100% accurate.