Cita APA (7a ed.)
Oaks, B., & Adu-Afarwuah, S. (2021). WE2.3: Assessment of oyster consumption, anemia, and food insecurity. University of Rhode Island.
Cita Chicago Style (17a ed.)
Oaks, Brietta, y Seth Adu-Afarwuah. WE2.3: Assessment of Oyster Consumption, Anemia, and Food Insecurity. University of Rhode Island, 2021.
Cita MLA (9a ed.)
Oaks, Brietta, y Seth Adu-Afarwuah. WE2.3: Assessment of Oyster Consumption, Anemia, and Food Insecurity. University of Rhode Island, 2021.
Precaución: Estas citas no son 100% exactas.