TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Potato Center
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/117133 |
Similar Items: TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda
- Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda
- Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective
- TH5.2: Moving beyond reaching women in seed systems development
- Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
- Gender Food Mapping for Boiled Sweetpotato in Mozambique. RTB Technical Report
- TH5.2: Beyond "women's traits”: Analyzing gender and social differences for inclusive crop varietal design