Effective food system innovations: An evidence map
This interactive evidence map presents an inventory of evidence of the effects of different types of food system innovations targeting the food environment and consumers on diets and nutrition related outcomes along the pathways of change in the food environment and among consumers. The inventory in...
| Autores principales: | , , |
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| Formato: | Website |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116934 |
| _version_ | 1855522179380150272 |
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| author | Lecoutere, Els Berg, Marrit van den de Brauw, Alan |
| author_browse | Berg, Marrit van den Lecoutere, Els de Brauw, Alan |
| author_facet | Lecoutere, Els Berg, Marrit van den de Brauw, Alan |
| author_sort | Lecoutere, Els |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This interactive evidence map presents an inventory of evidence of the effects of different types of food system innovations targeting the food environment and consumers on diets and nutrition related outcomes along the pathways of change in the food environment and among consumers. The inventory includes 150 studies with evidence primarily for Bangladesh, Ethiopia, Nigeria, and Vietnam. These countries represent a population of over 600 million people and a range of diet and (sub)-national food system contexts at various stages of food system transformation and urbanization. |
| format | Website |
| id | CGSpace116934 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1169342025-08-15T13:21:40Z Effective food system innovations: An evidence map Lecoutere, Els Berg, Marrit van den de Brauw, Alan gender maps innovation food systems This interactive evidence map presents an inventory of evidence of the effects of different types of food system innovations targeting the food environment and consumers on diets and nutrition related outcomes along the pathways of change in the food environment and among consumers. The inventory includes 150 studies with evidence primarily for Bangladesh, Ethiopia, Nigeria, and Vietnam. These countries represent a population of over 600 million people and a range of diet and (sub)-national food system contexts at various stages of food system transformation and urbanization. 2021 2021-12-21T11:20:32Z 2021-12-21T11:20:32Z Website https://hdl.handle.net/10568/116934 en Open Access International Food Policy Research Institute Lecoutere, E.; Berg, M. van den; Alan and Brauw, A.lan de. 2021. Effective Food System Innovations: An Evidence Map. Website. Washington D.C., US: International Food Policy Research Institute (IFPRI). http://view.ceros.com/ifpri/evidencemap/p/1. |
| spellingShingle | gender maps innovation food systems Lecoutere, Els Berg, Marrit van den de Brauw, Alan Effective food system innovations: An evidence map |
| title | Effective food system innovations: An evidence map |
| title_full | Effective food system innovations: An evidence map |
| title_fullStr | Effective food system innovations: An evidence map |
| title_full_unstemmed | Effective food system innovations: An evidence map |
| title_short | Effective food system innovations: An evidence map |
| title_sort | effective food system innovations an evidence map |
| topic | gender maps innovation food systems |
| url | https://hdl.handle.net/10568/116934 |
| work_keys_str_mv | AT lecoutereels effectivefoodsysteminnovationsanevidencemap AT bergmarritvanden effectivefoodsysteminnovationsanevidencemap AT debrauwalan effectivefoodsysteminnovationsanevidencemap |