Product differentiation and demand for animal-source foods in Côte d’Ivoire
This report presents a demand analysis of primary data collected from 562 households in Abidjan, Côte d'Ivoire. Findings show that Ivorian consumers purchase animal-source food more from traditional retailers where source-differentiated foods are sold in simple or primary forms. There is, however, a...
| Autores principales: | , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116929 |