Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania

Cassava is Africa’s most important food security crop and sustains about 700 million people globally. Survey interviews of 320 farmers in three regions of Tanzania to identify their production characteristics, and interviews with 20 international whitefly/virus experts were conductedto identify adap...

Full description

Bibliographic Details
Main Authors: Aregbesola, O.Z., Uzokwe, Veronica N.E., Adeloye, K.A., Rapisarda, C., Lund, O., Sigsgaard, L., Legg, James P.
Format: Journal Article
Language:Inglés
Published: Agricultural University Press 2021
Subjects:
Online Access:https://hdl.handle.net/10568/116886
_version_ 1855525762550988800
author Aregbesola, O.Z.
Uzokwe, Veronica N.E.
Adeloye, K.A.
Rapisarda, C.
Lund, O.
Sigsgaard, L.
Legg, James P.
author_browse Adeloye, K.A.
Aregbesola, O.Z.
Legg, James P.
Lund, O.
Rapisarda, C.
Sigsgaard, L.
Uzokwe, Veronica N.E.
author_facet Aregbesola, O.Z.
Uzokwe, Veronica N.E.
Adeloye, K.A.
Rapisarda, C.
Lund, O.
Sigsgaard, L.
Legg, James P.
author_sort Aregbesola, O.Z.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava is Africa’s most important food security crop and sustains about 700 million people globally. Survey interviews of 320 farmers in three regions of Tanzania to identify their production characteristics, and interviews with 20 international whitefly/virus experts were conductedto identify adaptation strategies to lessen the impacts of cassava whiteflies and viruses due to climate change in Tanzania. Structured and pre-tested interview schedules were conducted using a multistage sampling technique. Most of the farmers (66.8%) produced cassava primarily for food, and relied mainly on their friends (43.8%) and their farms (41.9%) for cassava planting materials. Farmers significantly differed in their socio-economic and production characteristics except for gender and access to extension support (P < 0.01). A significant association was found between extension support, sources of planting materials, and reasons for growing cassava with both the control of cassava viruses and the control of whiteflies by the farmers. A significantly higher number of farmers controlled cassava viruses (38.1%) than cassava whiteflies (19.7%). The adaptation strategies most recommended by experts were: integrating pest and disease management programs, phytosanitation, and applying novel vector management techniques.The experts also recommended capacity building through the training of stakeholders, establishing monitoring networks to get updates on cassava pests and disease statuses, incorporating pest and disease adaptation planning into the general agricultural management plans, and developing climate change-pest/disease models for accessing the local and national level impacts that can facilitate more specific adaptation planning in order to enhance the farmers’ adaptive capacities.
format Journal Article
id CGSpace116886
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Agricultural University Press
publisherStr Agricultural University Press
record_format dspace
spelling CGSpace1168862025-08-15T13:21:54Z Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania Aregbesola, O.Z. Uzokwe, Veronica N.E. Adeloye, K.A. Rapisarda, C. Lund, O. Sigsgaard, L. Legg, James P. pest management climate change cassava diseases cropping systems east africa Cassava is Africa’s most important food security crop and sustains about 700 million people globally. Survey interviews of 320 farmers in three regions of Tanzania to identify their production characteristics, and interviews with 20 international whitefly/virus experts were conductedto identify adaptation strategies to lessen the impacts of cassava whiteflies and viruses due to climate change in Tanzania. Structured and pre-tested interview schedules were conducted using a multistage sampling technique. Most of the farmers (66.8%) produced cassava primarily for food, and relied mainly on their friends (43.8%) and their farms (41.9%) for cassava planting materials. Farmers significantly differed in their socio-economic and production characteristics except for gender and access to extension support (P < 0.01). A significant association was found between extension support, sources of planting materials, and reasons for growing cassava with both the control of cassava viruses and the control of whiteflies by the farmers. A significantly higher number of farmers controlled cassava viruses (38.1%) than cassava whiteflies (19.7%). The adaptation strategies most recommended by experts were: integrating pest and disease management programs, phytosanitation, and applying novel vector management techniques.The experts also recommended capacity building through the training of stakeholders, establishing monitoring networks to get updates on cassava pests and disease statuses, incorporating pest and disease adaptation planning into the general agricultural management plans, and developing climate change-pest/disease models for accessing the local and national level impacts that can facilitate more specific adaptation planning in order to enhance the farmers’ adaptive capacities. 2021 2021-12-20T12:30:31Z 2021-12-20T12:30:31Z Journal Article https://hdl.handle.net/10568/116886 en Open Access Agricultural University Press Aregbesola, O.Z., Uzokwe, V.N.E., Adeloye, K.A., Rapisarda, C., søgaard Lund, O., Sigsgaard, L. & Legg, J. (2021). Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania. Vietnam Journal of Agricultural Sciences, 4(1), 921-935.
spellingShingle pest management
climate change
cassava
diseases
cropping systems
east africa
Aregbesola, O.Z.
Uzokwe, Veronica N.E.
Adeloye, K.A.
Rapisarda, C.
Lund, O.
Sigsgaard, L.
Legg, James P.
Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania
title Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania
title_full Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania
title_fullStr Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania
title_full_unstemmed Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania
title_short Production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in Tanzania
title_sort production characteristics and strategies for adapting to the impacts of climate change on cassava whiteflies and viruses in tanzania
topic pest management
climate change
cassava
diseases
cropping systems
east africa
url https://hdl.handle.net/10568/116886
work_keys_str_mv AT aregbesolaoz productioncharacteristicsandstrategiesforadaptingtotheimpactsofclimatechangeoncassavawhitefliesandvirusesintanzania
AT uzokweveronicane productioncharacteristicsandstrategiesforadaptingtotheimpactsofclimatechangeoncassavawhitefliesandvirusesintanzania
AT adeloyeka productioncharacteristicsandstrategiesforadaptingtotheimpactsofclimatechangeoncassavawhitefliesandvirusesintanzania
AT rapisardac productioncharacteristicsandstrategiesforadaptingtotheimpactsofclimatechangeoncassavawhitefliesandvirusesintanzania
AT lundo productioncharacteristicsandstrategiesforadaptingtotheimpactsofclimatechangeoncassavawhitefliesandvirusesintanzania
AT sigsgaardl productioncharacteristicsandstrategiesforadaptingtotheimpactsofclimatechangeoncassavawhitefliesandvirusesintanzania
AT leggjamesp productioncharacteristicsandstrategiesforadaptingtotheimpactsofclimatechangeoncassavawhitefliesandvirusesintanzania