Farmers’ demand for quality and nutritionally enhanced sweetpotato planting material: Evidence from experimental auctions in Rwanda

Most farmers source sweetpotato vines from neighboring farmers or from cuttings taken from their own plots during the previous season. In the absence of “clean” vines prepared with more attentive production practices, farmer-to-farmer vine exchanges and own-saved vines tends to encourage the accumul...

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Detalles Bibliográficos

Autores principales:	Okumu, O.O., Rajendran, S., Okello, J.J., Ward, Patrick S., Gatto, M., Kilwinger, Fleur B.M., Maredia, M., Kirimi, S., Nshimiyimana, J.C., Ndirigwe, J., Uzamuschaka, S., Munyabarame, D., Shumbusha, D., Hareau, G., Spielman, David J.
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Potato Center 2021
Materias:	inclusive growth sweet potatoes biofortification farmers capacity development nutrition agrifood systems
Acceso en línea:	https://hdl.handle.net/10568/116849