When zoonotic foodborne disease keeps markets hostage, consumers may hold the key
| Main Authors: | , , , |
|---|---|
| Format: | Blog Post |
| Language: | Inglés |
| Published: |
AgriLinks
2020
|
| Online Access: | https://hdl.handle.net/10568/116837 |
Similar Items: When zoonotic foodborne disease keeps markets hostage, consumers may hold the key
- Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
- Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
- Biofortified staples may hold the key to India’s rural malnutrition
- Delivering solutions for livestock, zoonotic and foodborne human diseases
- Literature review on foodborne disease hazards in food and beverages in Ethiopia
- Assessing food safety interventions relevant to foodborne zoonoses in low- and middle-income countries