Amongi, W., Kato, F., Male, A., Mbiu, J., & Mukankusi, C. (2021). Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Amongi, Winnyfred, Fred Kato, Allan Male, J. Mbiu, and Clare Mukankusi. Development of Common Bean Genotypes with High Iron and Zinc Seed Concentrations and Superior Canning and Agronomic Quality Traits. African Journal of Food, Agriculture, Nutrition and Development, 2021.
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MLA (9th ed.) Citation
Amongi, Winnyfred, et al. Development of Common Bean Genotypes with High Iron and Zinc Seed Concentrations and Superior Canning and Agronomic Quality Traits. African Journal of Food, Agriculture, Nutrition and Development, 2021.
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Warning: These citations may not always be 100% accurate.