The impact of COVID-19 on staple food prices: Location matters
This chapter summarizes the findings from analyses conducted by AKADEMIYA2063 on local staple food market dynamics during the COVID-19 pandemic in Africa. With the outbreak of the highly contagious virus in Africa in March 2020, various measures were implemented by African governments to contain its...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
AKADEMIYA2063
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/116752 |
Similar Items: The impact of COVID-19 on staple food prices: Location matters
- Private transfers, public transfers, and foodinsecurity during the time of COVID-19: Evidence from Bangladesh
- Maize grain price trends in food surplus and deficit areas of Malawi under Covid-19
- Assessing community vulnerability to COVID-19 in Kenya: A spatial outlook
- Maize flour price trends in rural districts and urban districts of Lesotho under COVID-19
- The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
- The gendered impacts of the COVID-19 pandemic in Kenya, Niger, Rwanda, and Uganda: Evidence from phone surveys