Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
Food systems in the Pacific Islands (P.I.) are transitioning from local, traditional diets to those with low fruit and vegetable intake and largely based on ultra-processed foods that are often, but not always, imported. Alongside changes in diet and health outcomes, there is a loss of traditional a...
| Autores principales: | , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116742 |
Ejemplares similares: Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands
- School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
- Exploring school food provision programs and links to local foods in Pacific Island countries
- Teaching ecologically benign logging methods in the professional and technical-level forestry schools of the Asia-Pacific region
- How are school food environments characterised in the literature?
- Understanding school food provision in the Pacific: Scoping the potential of local food systems to improve diets, nutrition and livelihoods (2022-2024)
- Farming in the Pacific