Greenhouse gas emissions on Chinese dairy farms and potential for reduction

A life cycle assessment method was used to calculate the greenhouse gas (GHG) emissions of a sample of 181 dairy farms. A database with survey data of these dairy farms was used to calculate and analyze the resulting GHG emission data. The results show that the annual average carbon footprint of mil...

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Autores principales: Dong, Hongmin, Wei, Sha
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: CGIAR Research Program on Climate Change, Agriculture and Food Security 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/116718
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author Dong, Hongmin
Wei, Sha
author_browse Dong, Hongmin
Wei, Sha
author_facet Dong, Hongmin
Wei, Sha
author_sort Dong, Hongmin
collection Repository of Agricultural Research Outputs (CGSpace)
description A life cycle assessment method was used to calculate the greenhouse gas (GHG) emissions of a sample of 181 dairy farms. A database with survey data of these dairy farms was used to calculate and analyze the resulting GHG emission data. The results show that the annual average carbon footprint of milk from the sample farms is 1.95 kg CO2-eq kg-1 fat and protein corrected milk (FPCM). There are great differences in GHG emission, ranging from 0.82 to 5.09 kg CO2-eq kg-1 FPCM. Regions in south China have the highest carbon footprint, while those in North China have the lowest level. The largest emission source is feed production and processing (31.8%), followed by enteric fermentation (30.0%), manure management (20.8%), energy consumption (9.7%), transport (7.7%) and manure application (7.2%). This large range is caused by different farm conditions and farm management practices, such as herd size, milk yield, and manure management among others. Improving the local dairy production efficiency, manure management, and the integration of crop and dairy production systems are major factors to combine the growing Chinese demand for milk consumption with the global need to reduce GHG emissions. This should be guided through governmental policies, including closing the productivity and efficiency gaps in domestic dairy and feed production, innovations in manure management and the use of green energy. Policy guidelines for the reduction of GHG emissions should take into account differences between regions and farms.
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spelling CGSpace1167182024-01-23T12:03:19Z Greenhouse gas emissions on Chinese dairy farms and potential for reduction Dong, Hongmin Wei, Sha climate change agriculture food security greenhouse gas emissions greenhouse gases dairy cattle dairy climate change mitigation carbon A life cycle assessment method was used to calculate the greenhouse gas (GHG) emissions of a sample of 181 dairy farms. A database with survey data of these dairy farms was used to calculate and analyze the resulting GHG emission data. The results show that the annual average carbon footprint of milk from the sample farms is 1.95 kg CO2-eq kg-1 fat and protein corrected milk (FPCM). There are great differences in GHG emission, ranging from 0.82 to 5.09 kg CO2-eq kg-1 FPCM. Regions in south China have the highest carbon footprint, while those in North China have the lowest level. The largest emission source is feed production and processing (31.8%), followed by enteric fermentation (30.0%), manure management (20.8%), energy consumption (9.7%), transport (7.7%) and manure application (7.2%). This large range is caused by different farm conditions and farm management practices, such as herd size, milk yield, and manure management among others. Improving the local dairy production efficiency, manure management, and the integration of crop and dairy production systems are major factors to combine the growing Chinese demand for milk consumption with the global need to reduce GHG emissions. This should be guided through governmental policies, including closing the productivity and efficiency gaps in domestic dairy and feed production, innovations in manure management and the use of green energy. Policy guidelines for the reduction of GHG emissions should take into account differences between regions and farms. 2021-12-14 2021-12-14T16:37:55Z 2021-12-14T16:37:55Z Working Paper https://hdl.handle.net/10568/116718 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Dong H, Wei S. 2021. Greenhouse gas emissions on Chinese dairy farms and potential for reduction. CCAFS Working Paper no. 384. Wageningen, the Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle climate change
agriculture
food security
greenhouse gas emissions
greenhouse gases
dairy cattle
dairy
climate change mitigation
carbon
Dong, Hongmin
Wei, Sha
Greenhouse gas emissions on Chinese dairy farms and potential for reduction
title Greenhouse gas emissions on Chinese dairy farms and potential for reduction
title_full Greenhouse gas emissions on Chinese dairy farms and potential for reduction
title_fullStr Greenhouse gas emissions on Chinese dairy farms and potential for reduction
title_full_unstemmed Greenhouse gas emissions on Chinese dairy farms and potential for reduction
title_short Greenhouse gas emissions on Chinese dairy farms and potential for reduction
title_sort greenhouse gas emissions on chinese dairy farms and potential for reduction
topic climate change
agriculture
food security
greenhouse gas emissions
greenhouse gases
dairy cattle
dairy
climate change mitigation
carbon
url https://hdl.handle.net/10568/116718
work_keys_str_mv AT donghongmin greenhousegasemissionsonchinesedairyfarmsandpotentialforreduction
AT weisha greenhousegasemissionsonchinesedairyfarmsandpotentialforreduction