Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective

Bibliographic Details
Main Authors: Dinede, Getachew, Gazu, Lina, Legesse, W., Roothaert, R., Ramasamy, S., Knight-Jones, Theodore J.D.
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2021
Subjects:
Online Access:https://hdl.handle.net/10568/116695
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author Dinede, Getachew
Gazu, Lina
Legesse, W.
Roothaert, R.
Ramasamy, S.
Knight-Jones, Theodore J.D.
author_browse Dinede, Getachew
Gazu, Lina
Knight-Jones, Theodore J.D.
Legesse, W.
Ramasamy, S.
Roothaert, R.
author_facet Dinede, Getachew
Gazu, Lina
Legesse, W.
Roothaert, R.
Ramasamy, S.
Knight-Jones, Theodore J.D.
author_sort Dinede, Getachew
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace116695
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1166952025-11-04T17:18:19Z Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective Dinede, Getachew Gazu, Lina Legesse, W. Roothaert, R. Ramasamy, S. Knight-Jones, Theodore J.D. vegetables pesticide residues food safety 2021-12-06 2021-12-14T10:14:34Z 2021-12-14T10:14:34Z Poster https://hdl.handle.net/10568/116695 en Open Access application/pdf International Livestock Research Institute Dinede, G., Gazu, L., Legesse, W., Roothaert, R., Ramasamy, S. and Knight-Jones, T. 2021. Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective. Poster prepared for the Kenya One Health Online Conference, 6-8 December 2021. Nairobi, Kenya: ILRI.
spellingShingle vegetables
pesticide residues
food safety
Dinede, Getachew
Gazu, Lina
Legesse, W.
Roothaert, R.
Ramasamy, S.
Knight-Jones, Theodore J.D.
Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
title Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
title_full Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
title_fullStr Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
title_full_unstemmed Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
title_short Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
title_sort assessment of pesticide residue levels in vegetables produced in central and eastern ethiopia a one health perspective
topic vegetables
pesticide residues
food safety
url https://hdl.handle.net/10568/116695
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AT gazulina assessmentofpesticideresiduelevelsinvegetablesproducedincentralandeasternethiopiaaonehealthperspective
AT legessew assessmentofpesticideresiduelevelsinvegetablesproducedincentralandeasternethiopiaaonehealthperspective
AT roothaertr assessmentofpesticideresiduelevelsinvegetablesproducedincentralandeasternethiopiaaonehealthperspective
AT ramasamys assessmentofpesticideresiduelevelsinvegetablesproducedincentralandeasternethiopiaaonehealthperspective
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