Gayin, J., Abdel-Aal, E., Manful, J., Bertoft, E., Marcone, M., & Ragaee, S. (2017). Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro. Elsevier.
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Chicago Style (17th ed.) Citation
Gayin, J., E.S.M Abdel-Aal, J. Manful, E. Bertoft, M. Marcone, and S. Ragaee. Physical, Cooking and Thermal Properties of African Rice (Oryza Glaberrima) and Its Starch Digestibility in Vitro. Elsevier, 2017.
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MLA (9th ed.) Citation
Gayin, J., et al. Physical, Cooking and Thermal Properties of African Rice (Oryza Glaberrima) and Its Starch Digestibility in Vitro. Elsevier, 2017.
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Warning: These citations may not always be 100% accurate.